Pages

Monday, 29 June 2020

The head pastry chef at Wimbledon Tennis Club is baking non-stop for twenty-four hours to help save the National Marine Aquarium in Plymouth




Rebecca Marshman Rondeau is also donating all the sweet treats she’s producing from her kitchen in Stoneleigh, to the NHS.

Rebecca started at 8am this morning and won’t stop until 8am tomorrow.

The National Marine Aquarium is struggling financially because of the pandemic.

Rebecca wanted to help them out because of the important role they play in conservation, education and research.

You can find a link to her crowdfunding page here.