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Sunday, 5 July 2020

The head pastry chef at Wimbledon Tennis Club has raised five-thousand pounds for the National Marine Aquarium.


Rebecca Marshman Rondeau baked non-stop for 24 hours this week in her kitchen in Stoneleigh to raise the money.

She wants to help the exhibition and conservation centre in Plymouth, which is struggling during the pandemic.

Rebecca’s also donated her sweet treats to NHS workers in the region, including at the Royal Marsden and Epsom ambulance service.

She’s half-way to her target of 10 thousand pounds, you can find a link to her crowdfunding scheme here.